“La Tour Grise” is a mansion in which the oldest parts were built in the 15th century, typical of the Loire valley style. Our vineyard is planted with 15 ha of Cabernet Franc and 5 ha of Chenin, we followed the Biodynamic method since 1998. We take care of the earth, by natural grassing between the rows, mowed only once a year before the crops, to favour as much as possible the bio diversity in the vines. We hoe under each row and we run the vines gently from the pruning up to the harvest. We practice a early disbudding, but we don’t trim. Everything is done to bring the grapes to a nice maturity. Soft vinification, no yeast, no chaptalization, few sulphites. In our mind, the wine must reflect its origin, soil and vintage.